6 c. whole milk
2 c. instant white rice, uncooked
3/4 c. sugar
1/4 t. salt
1/2 t. cinnamon
1/3 t. vanilla extract
2 T. brown sugar
additional toppings, optional
Grease crockpot with the butter and set the rest aside, or use a liner. Add all the other ingredients into crockpot. Stir gently. Cut butter into cubes and top rice with it. Cover. Cook on low 3-4 hrs depending on the crockpot. It is ready when the rice is tender. Stir well. Sprinkle with cinnamon.
This will thicken as it sits. If you want to add raisins or dried cranberries, add 1 cup during last hour of cooking.
No comments:
Post a Comment