Red Rice

1 medium bag rice 

1 medium green pepper, chopped

1 can Mexican corn

1 small onion, chopped

1 large can tomato sauce

dash salt

dash oil

Fill Dutch oven, or large pan, 3/4 full with water. Add dash of salt and oil. Let come to a boil. Add all other ingredients. Do not put lid on pan. Allow to cook until all water evaporates. Fold rice 3 times. Add lid to steam 5-10 minutes.