1 lb. turkey sausage, crumbled, cooked, drained
2 t. baking powder
1/3 c. honey
2 eggs
1 1/4 c. plain flour
1 c. oats
1/2 c. milk
1/4 c. oil
Combine sausage with oats, flour, and baking powder. Add remaining ingredients. Stir until moistened. Spoon into sprayed muffin pan, or pan lined with papers. Fill 2/3 full. Bake at 400 for 10-12 minutes. Refrigerate leftovers.
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