1/2 lb. marshmallows
4 oz. cream cheese, softened
15 oz. can crushed pineapple, drained
1 jar maraschino cherries, drained
1/4 c. milk
1 c. cottage cheese
1/2 c. chopped pecans
1/2 pt. whipping cream, whipped
Place marshmallows and milk in double boiler. Heat until marshmallows are soft. Cool. In separate bowl, blend cream cheese and cottage cheese. Stir in pineapple, nuts, cherries, and whipped cream. Add marshmallow mixture. Place in freezer for several hours. Set out for 10 minutes before serving.
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