1 egg, beaten
2 T. milk
1/2 t. salt
1 c. sifted all purpose flour
Combine egg, salt, milk and enough flour to make stiff dough. Roll very thin on floured surface. Let stand 20 minutes. Roll up loosely. Slice 1/4" wide. Unroll and spread out. Allow to dry for 2 hours. Drop into boiling soup or salted water and cook uncovered about 10 minutes. Makes 3 c. cooked noodles. *These can be made ahead and frozen.
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