Mexican Cornbread

2 boxes Jiffy cornbread

onion, chopped

1 can corn, drained 

2 lbs. hamburger or sausage

2 small jalapeno peppers, optional

grated cheese

Mix cornbread as directed on box. Cook hamburger or sausage, onion, and peppers until done. Drain. Place 1/2 of cornbread batter in bottom of pan. Place hamburger mixture on top of cornbread. Add corn. Cover with cheese. Add remaining cornbread batter. Bake at 425 30-45 minutes or until done.