1 pkg. cheerios
1 pkg. wheat chex
1 pkg. rice chex
3/4 c. pecans
1 T. salt
1 t. marjoram
1/2 t. garlic powder
1/2 t. cayenne pepper
2 cans salted peanuts
1 stick butter
1 T. smoke flavored salt
1 t. summer savory, or Italian seasoning
1/2 t. onion powder
2 c. pretzel sticks
Combine cereals, pretzels, nuts, and seasonings in large pan. Cut butter in small chunks over entire surface. Place in 250 degree oven for 45 minutes. Stir occasionally, being careful to keep cereal whole. May be stored in airtight containers after cooled.
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