1 c. sugar
1/4 t. salt
1/2 t. cream of tartar
2 egg whites
3 T. water
1 t. vanilla or almond extract
food coloring, optional
Place all ingredients, except vanilla/almond extract in 3 qt pan. Turn stove on to low heat. Beat using electric mixer constantly for 7 minutes or until the frosting is fluffy and forms stiff peaks. Remove from heat. Stir in food coloring, if using. Add vanilla or almond extract. Spread over cake and decorate as desired.
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