4 c. fresh strawberries, (2 c. sliced, 2 c. pureed)
1 T. sugar
3 c. + 2 T. SR flour
2 c. sugar
1 t. strawberry extract
3/4 c. oil
1 t. cinnamon, optional
4 eggs, beaten
1 c. chopped pecans, optional
Preheat oven to 350. Spray 2 loaf pans. Combine strawberries with 1 T. sugar. Stir to coat. Combine flour, sugar, and cinnamon. Mix well. Add oil, eggs, and strawberries. Blend until just moistened. Stir in pecans, if using. Divide into pans. Bake 45-50 minutes. Let cool 10 minutes before removing from pans. Cool completely before serving.
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