5 mini bags vanilla wafer minis, or use regular size vanilla wafers
8 oz. cream cheese, softened
1/3 c. sugar
8 oz. cool whip, thawed
1/2 c. cherry preserves
1 can cherry pie filling
Line a loaf pan with vanilla wafers. Beat cream cheese and sugar together. Beat in cool whip. Spread half over wafers in pan. Stir preserves to loosen them. Add in dollops over cheesecake mixture. Spread gently. Add another layer of wafers. Top with rest of cheesecake mixture. Pour on pie filling. Place in refrigerator overnight. Serve with whipped cream, if desired.
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