Creamy Tuscan Gnocchi with Broccoli and Chicken

1 T. oil

14 oz. diced tomatoes with basil, oregano, and garlic, drained (I didn't drain)

16 oz. gnocchi, uncooked

5 cloves garlic, minced

1 t. Italian seasoning

1/2 t. paprika, optional, (I used sweet onion & bacon seasoning)

1/4 t. salt 

1/2 c. chicken broth

1 c. heavy cream

9.5 oz. broccoli, (I used steamfresh)

7 oz. chopped artichoke hearts, drained, optional

1/4 t. red pepper flakes*

1 t. thyme, optional

grilled chicken breasts,* * (I used frozen grilled chicken strips, cooked), or shrimp would be good too!

Heat oil in medium heat large skillet. Add tomatoes, uncooked gnocchi, garlic and Italian seasoning. Sprinkle with salt and cook for 2 minutes. Add chicken broth and cream. Bring to a boil. Stir everything well. Cover with lid. Simmer 5 minutes on low. Add broccoli and artichokes. Cook on medium heat, stirring frequently for 5 minutes, until broccoli is done. Add seasonings*, I just put them on the table. I served with grilled chicken breast or tenderloins, Caesar salad, and bread. **or add cooked chicken to the skillet before putting on the table. This will help the entree go further too.         

1st pic: cooking gnocchi, tomatoes, garlic and seasoning. 2nd pic: added heavy cream and chicken broth, then broccoli. 3rd pic: ready to eat!