1 c. butter, softened
3/4 c. sugar
1 1/4 c. light brown sugar
2 large eggs, cold
2 1/2 t. vanilla
3 c. SR flour
1 c. chocolate chips
1 c. toffee bits
sea salt, for topping, optional
Preheat oven to 375. Line baking sheets with parchment paper. Cream together butter, sugar, and brown sugar until light and fluffy, about 2 minutes. Add eggs one at a time. Add vanilla. Add flour. Beat until just combined. Add chocolate chips and toffee. Scoop 2 T. mounds of dough onto baking sheets, spacing 2" apart. Bake 9-12 minutes. Rotate pans half-way through baking, until they are slightly crispy around the edges and barely set in the center. Remove from oven and cool 5 minutes before removing to wire racks. (Top with sea salt before completely done cooling, if desired.)
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