1/2 c. Parmesan
1/2 c. pinenuts or sliced almonds
olive oil
salt
pepper
Combine all ingredients in a blender until desired consistency. Divide into ice cube trays. Freeze. After completely frozen, remove from trays and place in ziploc bag for later use. Use for soups, stews, pizza, pasta, veggies, or any other time garlic seasoning is needed. May also be placed in a mason jar and covered with olive oil in refrigerator. Use within 1 week.
These are what garlic scapes look like before prepared.
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