Roasted Kohlrabi

4 kohlrabi bulbs, peeled & cubed
1 T. oil
1 clove garlic, minced
salt & pepper to taste
1/3 c. Parmesan cheese

Preheat oven to 450 degrees. Combine oil, garlic, salt & pepper. Toss kohlrabi in mixture to coat. Spread on parchment paper lined cooking sheet in a single layer. Bake 15-20 minutes until browned. Stir occasionally to brown evenly. Remove from oven and sprinkle with cheese. Return to oven for 5 minutes to melt cheese. Serve immediately.