Wednesday, June 1, 2016

Smokey Bacon Cheese Ball

2 c. smoked gouda, softened
2, 8 oz. pkgs. cream cheese, softened
1 stick butter, softened
2 T. milk
2 T. steak sauce
1 c. chopped bacon (I use Hormel real bacon pieces)
crackers, or triscuits, your choice

Combine all ingredients, except bacon. Shape into a ball. Wrap in saran wrap. Chill overnight. Roll in bacon to coat before serving with crackers or triscuits. Enjoy!

No comments:

Post a Comment