Monday, June 6, 2016

Garlic Kale

1 bunch kale, chopped into 1" pieces, stems removed
1 t. minced garlic
1 T. olive oil

Heat oil in skillet. Add garlic and cook about 1 minute. Add kale and cover. Cook and stir occasionally until kale is bright green and slightly tender, about 5-7 minutes.

*some people prefer soaking kale in water for 2 minutes before chopping and removing stems. Either method is fine.




No comments:

Post a Comment