1 bunch kale, chopped into 1" pieces, stems removed
1 t. minced garlic
1 T. olive oil
Heat oil in skillet. Add garlic and cook about 1 minute. Add kale and cover. Cook and stir occasionally until kale is bright green and slightly tender, about 5-7 minutes.
*some people prefer soaking kale in water for 2 minutes before chopping and removing stems. Either method is fine.
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