1 c. butter, melted
1/2 c. sugar
2, 8 oz. Philadelphia cream cheese, softened
1 c. confectioner's sugar
8 oz. cool whip, thawed
2 t. vanilla
1-2, 21 oz. can strawberry or cherry pie filling (or fresh strawberries could be used)
1-2 c. fresh blueberries
Preheat oven to 350 degrees. Combine cracker crumbs, butter and sugar. Press firmly into sprayed 9x13 dish. Bake 10-12 minutes, or until edges are golden brown. Remove and turn off oven. Set aside to cool completely. Beat cream cheese, confectioner's sugar, and vanilla together. Fold in cool whip Carefully spread over crust. Spread pie filling on top. Top with blueberries. Cover and refrigerate overnight. Slice into squares and serve. Yummy!
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