Honey Glazed Turnips with Apples

1 bunch turnips (I used hakurei, but baby would work well too), peeled, sliced, reserve greens
1 large apple, or 2-3 small ones (I used Fuji), cut into chunks (I left the peeling on)
2 T. olive oil
3 T. honey

Place turnips and apples in a large skillet. Cover halfway with water. Add oil & honey. Bring to a boil. Cook 3-4 minutes until apples are tender. Continue cooking until liquid is syrupy and turnips are tender. Add turnip greens to skillet if desired and cook over medium heat until just wilted, about 2 minutes. Enjoy!

*These were very tender and flavorful.