Jenna's Cranberry Streusel

1 pie crust, I use the refrigerated roll type crust

2 c. fresh or frozen cranberries*

¼ c. sugar/splenda

¼ c. packed brown sugar/splenda substitute

½ c. chopped pecans or walnuts, optional

½ t. cinnamon

1 egg

1/3 c. sugar

¼ c. butter, melted

3 T. flour

Place pie crust into square baking dish. Stir together cranberries, ¼ c. sugar, brown sugar, pecans, and cinnamon. Pour into unbaked crust. Whisk egg, 1/3 c. sugar, butter and flour together. Pour over cranberry mixture. Bake at 400 degrees for 20 minutes. Reduce heat to 350 degrees and bake for 30 minutes more, or until streusel is golden brown. May be served warm with vanilla ice cream as a dessert or as a breakfast item.

*May use different kinds of fruit too