Friday, November 4, 2016

Chess Cake

1 c. margarine
1 box light brown sugar
1/2 c. sugar
4 eggs, beaten
2 c. SR flour
1 t. vanilla
1 c. chopped pecans

Melt margarine in saucepan. Add brown sugar & sugar. Stir until blended. Add remaining ingredients. Stir until well blended. Pour into sprayed 9x13. Bake at 300 degrees for 45 minutes to 1 hour.

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