2 eggs
1 small pkg. orange jello
1 1/2 c. pineapple juice
1/2 c. sugar
12 oz. can evaporated milk, chilled
1 cookie crumb crust
Beat eggs. Add sugar and juice. Bring to a boil. Dissolve jello and cool whip. Whip milk until stiff and add cooled ingredients. Pour into pie crust and refrigerate until ready to serve,
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