2 pkgs. yeast
1/2 c. oil
1/2 c. sugar
1 1/2 t. salt
1 stick butter or margarine, melted
5 1/2 c. SR flour, divided
3 eggs
1 c. scalded milk
1/4 c. lukewarm water
Place yeast in water. Add eggs. Add oil, sugar, and salt to scalded milk. Cool. Add yeast mixture. Add 4 1/2 c. flour. Let rise for 30 minutes. Turn dough out and knead with 1 c. flour. Roll out to biscuit thickness. Cut with biscuit cutter. Dip in butter and stand up around inside edge of sprayed Bundt pan. Let rise for 1 hour. Bake at 350 degrees for 25-30 minutes. There will be more than enough for the bundt pan. The remaining may be folded and baked on a cookie sheet.
No comments:
Post a Comment