1 box chocolate cookies, crushed
2/3 c. butter, melted
1/2 gallon vanilla ice cream
3 sq. semi sweet chocolate*
2 T. butter
1 c. sugar
1 c. evaporated milk
Combine cookies and butter. Place in sprayed 9x13 pan. Refrigerate. Melt ice cream until soft. Pour on top of crust. Boil and stir remaining ingredients in saucepan for 10 minutes. Cool and pour over ice cream. Add pecans if desired. Freeze until firm.
*Or use chocolate chips in a microwave. Heat on medium power for 1 minute, then stir. Be sure what you use to stir with is dry. Continue heating in 10-15 second intervals, stirring between each one, until melted. Add other ingredients at this point and continue as directed.
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