1 can 8 ct crescent rolls or use Pillsbury sheet
2/3 c. firmly packed brown sugar
2/3 c. margarine
1 1/2 c. chopped pecans
6 oz. chocolate chips
1/2 bag toffee bits
Place large rectangle of dough in ungreased 15x10 jelly roll pan. Combine sugar and butter. Boil 1 minute. Pour over dough. Sprinkle nuts over top. Bake at 375 degrees for 14-18 minutes until golden brown. Remove from oven and sprinkle with chocolate chips & toffee bits.
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