Tuesday, October 11, 2016

Pineapple Cranberry Salad

3 oz. raspberry jello
1 c. hot water
1/2 c. cranberry juice
1 small can crushed pineapple, drained
1 can whole cranberries, drained
1/4 c. chopped pecans

Combine jello, water and juice. Add remaining ingredients. Chill thoroughly.


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