A place to share the recipes that I've made and to share the joy of cooking.
Tuesday, October 11, 2016
Pineapple Cranberry Salad
3 oz. raspberry jello
1 c. hot water
1/2 c. cranberry juice
1 small can crushed pineapple, drained
1 can whole cranberries, drained
1/4 c. chopped pecans
Combine jello, water and juice. Add remaining ingredients. Chill thoroughly.
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