Tuesday, October 11, 2016

Spiced Toasted Pecans

1 egg white
1 T. water
1/2 c. sugar
3/4 t. salt
1 t. cinnamon
1/4 t. cloves
1/4 t. nutmeg
3 c. pecan halves

Beat egg white and water together. Combine all other ingredients. Mix together egg mixture and  & cinnamon mixture. Stir in pecans. Spread in shallow pan. Bake at 250 degrees for 1 hour. Stir occasionally. Enjoy!

*this is a yummy snack by itself, or used as a topping on homemade ice cream.

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