Green Bean Relish

12 oz. can shoepeg corn, drained, reserve liquid
17 oz. can Leseur sweet peas, drained, reserve liquid
16 oz. can french style beans, drained, reserve liquid\
2 T chopped pimentos
1 green pepper, chopped
2 small minced onions
Dressing:
1 1/4 c. sugar
3/4 c. vinegar
1 t. salt
3/4 c. oil
dash of pepper

Add drained liquids from first 3 ingredients to the next 3 ingredients on list. Bring all dressing ingredients to a boil and let cool. Add vegetables. Stir.

*This relish is better if marinated in dressing overnight in a covered dish.