Oreo Ice Cream Cake

20 oz. pkg, oreo cookies, crushed
1 stick butter, melted
8 oz. cool whip, thawed
16 oz. Hershey's hot fudge
1 1/2 gallons vanilla ice cream, softened*

Spray a 9x13 pan. Combine the cookies and butter. Layer half the cookie crumbs in the bottom of pan. Spread ice cream over crumbs. Warm the fudge and pour over ice cream. Spread cool whip over the fudge. Cover with remaining oreo crumbs. Place in freezer for at least 2 hours or until firm. Take out of freezer 20 minutes before you want to serve.

*can also use chocolate, chocolate chip, mint chocolate chip or any other flavor ice cream. The possibilities are endless!