Wednesday, October 12, 2016

Imperial Chicken

10 boneless, skinless chicken breasts
2 c. bread crumbs
3/4 c. Parmesan cheese
1/4 c. chopped parsley
1 clove garlic, crushed
2 t. salt
1/8 t. pepper
melted butter

Combine crumbs with cheese, parsley, garlic, salt, and pepper. Dip each piece of chicken into melted butter, then crumb mixture. Place is sprayed casserole dish. Bake at 350 for 1 hour.

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