Graham Cracker Crust:
1 1/4 c. graham cracker crumbs (about 18 crackers)
1/3 c. soft margarine or butter
1/4 c. sugar
Combine and press in bottom & 1" up side of sprayed springform pan.
3, 8 oz. pkgs. cream cheese, softened (total 24 oz)
3 eggs
1 c. sugar
1 t. vanilla
Beat all ingredients together on high speed for 10 minutes, until very smooth. Pour into crust and bake at 350 degrees for 30 minutes. Remove from oven and let stand for 5 minutes. Increase oven temperature to 450 degrees.
4 T. sugar
1 pt. sour cream
fruit topping, optional
Combine sour cream and sugar. Spread over cake and return to oven for 5 minutes. Allow to cool completely before serving with fruit topping, if desired. Store in refrigerator.
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