Tuesday, October 11, 2016

Chocolate Scotch Pie

1 1/2 c. packed brown sugar
1/4 c. margarine
3 eggs
1 square chocolate, melted & cooled
1/2 c. milk
1 t. vanilla
cool whip, thawed

Cream together margarine and brown sugar. Add eggs, 1 at a time, beating on low until just combined. Blend in chocolate. Stir in milk and vanilla. (May look curdled). Bake at 350 degrees for 40 minutes. Cool. Top with whipped topping if desired.

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