1 1/2 c. packed brown sugar
1/4 c. margarine
3 eggs
1 square chocolate, melted & cooled
1/2 c. milk
1 t. vanilla
cool whip, thawed
Cream together margarine and brown sugar. Add eggs, 1 at a time, beating on low until just combined. Blend in chocolate. Stir in milk and vanilla. (May look curdled). Bake at 350 degrees for 40 minutes. Cool. Top with whipped topping if desired.
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