6 whole eggs, reserve whites for meringue
1 c. sugar
2 c. light corn syrup
1/4 c. margarine or butter, melted
1 T. vanilla
1 c. broken pecans
1 baked pie shell, deep dish
Meringue:
egg whites
1 c. sugar
pinch of salt
Beat egg yolks until foamy. Add syrup. Beat again. Add sugar, margarine, salt, & vanilla. Add pecans. Place pie shell on parchment paper covered cookie sheet. Pour mixture into baked pie shell. Bake at 350 degrees for 45 minutes.
Make meringue by beating egg whites, in a metal or glass bowl, on high until stiff and foamy, gradually add 1 c. sugar, 1 T. at a time, until sugar is dissolved. Add pinch of salt. Carefully place on baked pie and place in oven to brown, if desired.
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