Monday, October 10, 2016

Mom's Foolproof Fudge

12 oz. can evaporated milk
3, 4 oz. bars Baker's baking chocolate
4 1/2 c. sugar
1 pt. marshmallow cream
2 T. margarine or butter
12 oz. chocolate chips
pinch of salt

Bring margarine, sugar, milk and salt to a vigorous boil, stirring often. Reduce heat and simmer 6  minutes. Place chocolate chips, baker's chocolate, and marshmallow cream in large bowl. Slowly pour boiling syrup over chocolate marshmallow mixture and beat until chocolate melts. Spread in sprayed pan and refrigerate until set.

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