15 Tea bags
3/4 c. sugar
2 qt. cranberry juice'1/2 c. lemon juice
4 (6 oz.) orange juice concentrate, thawed
1 bottle gingerale
Bring 1 qt. cold water to a boil and add tea bags. Let stand 5 minutes. Add sugar and dissolve. Cool and add juices and 2 qts water. Refrigerate until ready to serve. Add gingerale. Serves 50.
No comments:
Post a Comment