Wednesday, October 12, 2016

Tea Punch

15 Tea bags
3/4 c. sugar
2 qt. cranberry juice'1/2 c. lemon juice
4 (6 oz.) orange juice concentrate, thawed
1 bottle gingerale

Bring 1 qt. cold water to a boil and add tea bags. Let stand 5 minutes. Add sugar and dissolve. Cool and add juices and 2 qts water. Refrigerate until ready to serve. Add gingerale. Serves 50.

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