1 c. sugar
8 oz. cream cheese, softened
1/2 c. margarine or butter
2 eggs
1/2 T. vanilla
1/2 c. raspberry preserves
2 c. SR flour
1/4 c. milk
Combine sugar, cream cheese, & margarine. Add 1 egg at a time, mixing well after each. Blend in vanilla. Add flour. Pour into sprayed 9x13 pan. Dot with preserves. Cut through batter for a marble effect. Bake at 350 degrees for 35-40 minutes.
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