Pecan Tassies

1 c. flour
1 stick butter, softened
3 oz. cream cheese, softened

Filling
1 egg
1 T. softened butter
1 t. vanilla
dash of salt
3/4 c. brown sugar
3/4 c. coarsely broken pecans

Blend butter and cream cheese. Stir in flour and mix. Shape in 2 dz. 1" balls. Place in muffin tins. Press down against bottom and sides. Combine egg, sugar, vanilla, & salt until smooth. Divide pecans among tins. Add egg mixture. Bake at 325 degrees for 25 minutes. Remove from tins.