Oatmeal Scotchies

1 1/4 c. SR flour
1/2 t. cinnamon
2 sticks butter, softened
3/4 c. sugar
3/4 c. packed brown sugar
2 eggs
1 t. vanilla
3 c. quick oats
11 oz. pkg. butterscotch chips

Preheat oven to 375. Combine flour and cinnamon. Beat butter, sugar, brown sugar, eggs, and vanilla. Gradually add in flour mixture. Stir in oats and chips. Drop by rounded tablespoon onto ungreased cookie sheets. Bake 7-8 minutes for chewy cookies, 9-10 minutes for crispy. Cool 2 minutes. Remove to wire racks.

*May also be made as oatmeal scotchies bars by spreading in a greased jelly roll pan (15x10) Bake 18-22 minutes or until light brown. Cool completely before slicing into bars.