Pineapple Dessert #2

1/2 lb. pkg. crushed vanilla wafers, reserve some for garnish
1 lb. box powdered sugar
2 eggs
3/4 c. margarine
4-6 T. orange juice
1/2 pt. whipping cream
20 oz. can crushed pineapple, well drained
3/4 c. chopped pecans

1st layer:
Cream sugar, eggs, margarine, orange juice, and vanilla wafer crumbs. Press in sprayed 9x13 dish.
2nd layer: 
Whip cream and spread on crust.
3rd layer:
Add pineapple and nuts. Sprinkle rest of vanilla wafers on top. Cover with aluminum foil and store in refrigerator. This will keep for several days.