Oatmeal Cake

1 1/4 c. boiling water
1 c. quick oats
1 stick butter or margarine
1 c. sugar
1 c. brown sugar
3 well beaten eggs
1 1/3 c. SR flour
1/2 t. nutmeg
1 t. cinnamon

Frosting
6 T. melted margarine
1/4 c. milk
2 c. brown sugar
1 c. coconut
2 c. chopped pecans

Pour water and oats over margarine. Cover and let stand 20 minutes. Add sugars and mix well. Add eggs, flour, and spices. Mix and place in sprayed 12x8x2 pan. Bake at 350 degrees for 40 minutes. Combine frosting ingredients and spread over cooled cake. Place in oven for a few minutes if desired.