Lemon Cheese-Filled Cake

1 pkg. yellow cake mix
3/4 c. apricot nectar
1/4 c. butter, softened
3 eggs
Filling:
2, 8 oz. pkgs cream cheese, softened
1/2 c. sugar
2 T. lemon juice
1 c. coconut
Glaze:
2 c. confectioners sugar
2 T. lemon juice
2 T. apricot nectar

Combine 1st 4 ingredients. Beat as directed on cake box. Spray a Bundt or angel food cake pan. Spoon batter into pan. Combine all filling ingredients. Beat until smooth. Spoon over batter. Be careful not to let it touch the sides of pan. Bake at 350 degrees for 50-55 minutes. Cool in pan for 1/2 hour. Make glaze while cake is cooling. Invert onto plate and top with glaze.