Tuesday, October 11, 2016

Spaghetti Sauce

1/2 c. chopped onion
1 T. oil
1 lb. ground chuck
1/2 clove garlic
1 lb. can tomatoes
8 oz. can tomato juice, optional
1 can sliced mushrooms, drained
1 bay leaf
1/2 t. oregano
1/2 t. thyme
2 t. parsley flakes
1/2 t. pepper
dash of basil

Brown meat in oil with onion. Drain, rinse, and add all other ingredients. Cover. Simmer 1 hour. Serve over cooked pasta.




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