Cut off the stalk of each ear, 1" above the last row of corn kernels. Microwave 2-4 minutes. Holding the uncut end (silks), shake and squeeze the husk until corn slides out.
Store bought corn will need to be cooked for 5 minutes. Fresh corn only 2 minutes.
I store mine inside an insulated cooler while others are cooking so that they are all still hot when ready to serve.
Yummy!
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