Saturday, October 1, 2016

Easy Way to Shuck Corn on the Cob (Microwave Corn on the Cob)

Cut off the stalk of each ear, 1" above the last row of corn kernels. Microwave 2-4 minutes. Holding the uncut end (silks), shake and squeeze the husk until corn slides out.

Store bought corn will need to be cooked for 5 minutes. Fresh corn only 2 minutes.

I store mine inside an insulated cooler while others are cooking so that they are all still hot when ready to serve.

Yummy!

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