Monday, October 10, 2016

Mom's Million Dollar Pie

15 oz. can mandarin oranges, drained (I used no sugar added)
20 oz. crushed pineapple, drained (I used NSA or in its own juice)
15 oz. can sliced peaches, drained
1 can Eaglebrand milk (I used reduced fat)
juice of 1 lemon
16 oz. cool whip, thawed
3 graham cracker crusts (or homemade)

Add juice to milk. Mix well. Add fruit. Fold in cool whip. Pour in pie crusts and refrigerate until ready to serve.

*Pies may also be frozen

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