15 oz. can mandarin oranges, drained (I used no sugar added)
20 oz. crushed pineapple, drained (I used NSA or in its own juice)
15 oz. can sliced peaches, drained
1 can Eaglebrand milk (I used reduced fat)
juice of 1 lemon
16 oz. cool whip, thawed
3 graham cracker crusts (or homemade)
Add juice to milk. Mix well. Add fruit. Fold in cool whip. Pour in pie crusts and refrigerate until ready to serve.
*Pies may also be frozen
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