graham cracker crust
8 oz. cream cheese, softened
1 c. confectioner's sugar
8+ oz. cool whip, thawed
1 pkg. instant lemon pudding mix, prepared, (I used sugar free)
Combine cream cheese, confectioner's sugar, and cool whip. Spread in crust. Spread lemon pudding on top of that layer. Top with more cool whip and chill before serving.
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