Friday, October 28, 2016

Pineapple Cheese Cake

1 jiffy cake mix
8 oz. pkg cream cheese, softened
1 c. milk
1 small pkg instant pineapple pudding mix
12 oz. crushed pineapple, drained
8 oz. cool whip, thawed
1 c. chopped pecans, optional

Bake cake as directed. Combine 1/2 c. milk and cream cheese. Combine remaining milk and pudding. Combine both mixtures. Put on top of cooled cake. Add layer of pineapple. Top with cool whip and nuts if desired.

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