1/2 c. corn syrup
1/2 c. peanut butter
4 c. cocoa krispies
1 pt brick ice cream
Combine syrup with peanut butter. Add cocoa krispies. Stir until well coated. Press firmly into sprayed 9x13 dish. Place in freezer until firm. Cut into 12 3" squares and place slice of ice cream between two squares. Cut each square into bars. Wrap individually in aluminum foil and store in freezer.
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