2 pastry pie shells
1 stick butter, melted
4 eggs, beaten
1 c. sugar
1 c. light corn syrup
1 small pkg. chocolate chips
1 c. broken pecans, optional
Divide nuts and chips on bottom of crusts. (Place crusts on top of covered cookie sheet.) Combine butter, eggs, sugar, & syrup. Pour over chips & nuts in crusts. Bake 30-40 minutes at 350 degrees. Cool. Serve warm with ice cream, if desired.
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