1 large can evaporated milk
3 oz. pkg lime jello
2 c. hot water
1 c. sugar
1/4 c. lime juice
2 t. lemon juice
green food coloring
2 c. chocolate wafer crumbs, divided
1/2 c. melted butter
Chill milk at least 1 day in refrigerator. Dissolve jello in hot water. Chill until mixture is partly congealed. Whip until fluffy. Stir in sugar, lime and lemon juices and a few drops of food coloring. Whip milk until light and fluffy. Fold into jello mixture. Combine cookie crumbs and melted butter. Reserve 1/2 c. crumbs. Press remaining in bottom of angel food cake pan. Add gelatin, milk mixture, Crumbs on top. Chill overnight.
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