Thursday, October 13, 2016

Mom's Chocolate Chip Cake

1 yellow cake mix
4 eggs
1 small box instant vanilla pudding
1 c. oil
1 c. milk
4 oz. grated German chocolate
12 oz. pkg. chocolate chips
1/4 c. powdered sugar

Combine cake mix, eggs, dry pudding, oil, and milk on medium speed for 5 minutes. Add 2 T. grated chocolate and chocolate chips. Fold gently. Pour into sprayed Bundt or angel food cake pan. Bake at 350 degrees for 1 hour. Cool in pan for 10 minutes then invert onto plate. Sprinkle with powdered sugar and remaining grated chocolate before serving.

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