2 sticks butter, softened
1 3/4 c. brown sugar, packed
1 T. vanilla
2 eggs
11 oz. pkg butterscotch chips, divided
1 c. Heath toffee bits, or chopped nuts
Preheat oven to 350 degrees. Spray 9x13 pan. Combine butter, sugar, and vanilla. Add eggs. Gradually add in flour. Beat well. Stir in 1 c. butterscotch chips & toffee bits. Spread in pan and top with remaining butterscotch chips. Bake for 35-40 minutes until browned and wooden pick comes out clean. Cool completely and cut into squares.
*These are very sweet!
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